Pollo Campero Puts the Spotlight on New Sweet Sticks

Global Chicken Chain Positioned to Take a Bite Out of Dessert Market

 

Pollo Campero, the world's largest Latin chicken chain, today announced a new menu item to draw in dessert lovers across the U.S. The restaurant's new bite size sweet sticks are strips of lightly fried flour tortillas sprinkled with savory cinnamon and sparkling sugar crystals.

Cut into snackable, shareable strips, the made-to-order sizzling sweet sticks are accompanied with an authentic dulce de leche dipping sauce, and are now available at Pollo Campero restaurants across the country.

"We are excited to offer something new to our loyal Pollo Campero fans. Our cuisine-driven authenticity takes Pollo Campero's genuine Latin flavors into the dessert realm to offer a signature, one of a kind treat. It's a delicious, shareable dessert the whole family can enjoy," said Lisken Kastalanych, vice president of marketing.

Joining the restaurant's rich caramel flan and famous tres leches cake, the sweet sticks expand on the brand's established reputation for made-to-order quality, Latin authenticity, and fresh ingredients.

Sweet sticks are cooked to order in house, so each piping hot serving is always deliciously rewarding. And, shareable sizes make the snack an easy treat to add on to any family meal. Prices start at just $1.99 for an individual order or $3.49 for a family order.

"Pollo Campero pulls out all the stops to deliver real Latin flavors and textures with every meal we serve. We're excited to add new sweet sticks to our menu to give our fans another way to complete their authentic Latin meal," said Kastalanych.

 

About Pollo Campero

The world's largest Latin chicken restaurant chain, Pollo Campero offers its customers a wide array of fresh, Latin-inspired dishes made with Pollo Campero's proprietary blend of Latin herbs and spices. Pollo Campero's signature fried and grilled chicken is loved by millions of customers around the world who have known the brand for decades.

Founded in Guatemala in 1971, the family-owned company now operates more than 300 restaurants in 12 countries around the globe. This includes more than 50 locations presently open in major cities throughout the United States with plans for further expansion.  

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