The Ingredients for an Ideal Candidate

To be considered as a franchisee, you or your partnership must meet the following criteria:
  • Share a passion for the Pollo Campero brand
  • Understand and appreciate our food, team and culture
  • Provide an exceptional dining experience to our guests
  • Embrace shared values
  • Be entrepreneurial, enthusiastic and motivated 
  • Willing to become proficient in all aspects of running a Pollo Campero restaurant
  • Own a successful business or have a history of business leadership
  • Able to develop and lead teams, manage operations and deliver financial results
  • Execute a multi-unit development and operational business plan
  • Live in and understand the market to be developed
  • Commitment to devote full-time resources to day-to-day operations
  • Possess the financial resources to capitalize your business 
    • For 3 to 5 restaurants - Possess a minimum net worth of $1,500,000 and liquid cash and available assets of $750,000; (From time to time we may look at developing a single location)
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Note: None of the communications made through this webpage should be construed as an offer to sell any Pollo Campero franchises in, nor is any such communication directed to the residents of, any jurisdiction requiring registration of the franchise before it is offered or sold in that jurisdiction. Please be advised that Pollo Campero franchises will not be sold to any resident of such jurisdiction until the offering has been exempted from the requirements of, or duly registered in, and in compliance with, and declared effective by, such jurisdiction and such offering shall only be commenced by our delivery of the Franchise Disclosure Document to you in compliance with the Federal Trade Commission Rule on Franchising and various state laws regulating the sale of franchise opportunities. If you have any questions concerning the registration status of franchises in your jurisdiction, please contact our Franchise Development Department.

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