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Rooted in Family History

Established in GUATEMALA and EL SALVADOR in 1971

Heritage, Pride & Latin Flavors

The secret to our wildly delicious, authentically Latin food? Heritage. Pride and a true sense of adventure.

One extra step.

From the very beginning, we've always had an appreciation for Latin food and our roots. We started with a tiny restaurant and a prized recipe for chicken passed down from generation to generation. Hundreds of restaurants later, our passion remains the same: to serve the best meals possible to family and friends. That's what sets us apart from other restaurants. We aren't afraid to take the extra time to make sure our chicken is grilled perfectly, our ingredients are always fresh and our service is always friendly and inviting. Our family wouldn't have it any other way.

The Fresh Difference.

We're not your typical Latin restaurant. Everything on our menu is a modern twist on Latin American favorites. Here, spice and seasonings are tasted throughout our chicken, not just on the outside. We don't just serve sodas and tea, we serve Horchata, Jamaica and Tamarindo. Our sides are prepared in the kitchen, not a factory. And warm, delicious food is brought directly to your table and served with real plates and silverware. It's care and craft you can taste in every bite.




Our Authentic Chicken: Made from Scratch. Loved by All.

Hand-breaded Crispy or Peruvian Grilled, we always start with fresh, all-natural chicken. Every piece of our famous crispy chicken is seasoned and prepared by hand for a golden, crispy, one-of-a-kind texture and taste. We're also fortunate to have the world's best recipe for grilled chicken, marinated to the bone and seasoned with a savory blend of citrus and Peruvian herbs.

Our Story.

We opened the very first Pollo Campero in 1971 in Guatemala. It was, and still is, a family business - started by the Gutierrez family with one desire - to serve the best tasting chicken possible. To this day, Juan Jose Gutierrez, remains personally involved in ensuring our chicken is always fresh and flavorful, and the experience is always unforgettable.

In 2002, when we opened our first US Pollo Campero in Los Angeles, there were lines of people around the store, ready to enjoy the Latin sensation. Today, we have more than 67 U.S. locations across the U.S. And there's more than 300 Pollo Campero restaurants around the world from Costa Rica to Bahrain.

We may be the world's largest Latin chicken chain but our original recipes are still served at every location. Family rules.


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Note: None of the communications made through this webpage should be construed as an offer to sell any Pollo Campero franchises in, nor is any such communication directed to the residents of, any jurisdiction requiring registration of the franchise before it is offered or sold in that jurisdiction. Please be advised that Pollo Campero franchises will not be sold to any resident of such jurisdiction until the offering has been exempted from the requirements of, or duly registered in, and in compliance with, and declared effective by, such jurisdiction and such offering shall only be commenced by our delivery of the Franchise Disclosure Document to you in compliance with the Federal Trade Commission Rule on Franchising and various state laws regulating the sale of franchise opportunities. If you have any questions concerning the registration status of franchises in your jurisdiction, please contact our Franchise Development Department.