Pollo Campero® candidates must meet the following qualifications to be considered for a franchise opportunity:
- The desire—and resources—to purchase a development opportunity of three or more Pollo Campero restaurants.
- A passion for and dedication to operations excellence.
- Clear understanding of the real estate development process particularly as it relates to the markets that they are developing.
- The ability to create and manage an organization that effectively recruits, trains, retains, and motivates people.
- Adequate capitalization to meet an aggressive development schedule.
- The ability to deliver a superlative customer experience.
- An understanding of the local "culture" and strong ties to the community.
Financial Requirements
- Investing in a portfolio of Pollo Campero® restaurant franchises requires the capital to cover an array of costs. We set minimum financial requirements of $750K liquid assets and $1.5 mm net worth for ownership of restaurant franchises to ensure that a potential franchisee's business is not undercapitalized or overleveraged.
Demographic, Site, and Lease Requirements
Choosing sites for your Pollo Campero® restaurant franchises is all about location. Our real estate and construction experts stand ready to assist as you identify and develop your restaurants' physical space.
Preferred Site Characteristics
- Site Size: Approximately ¾ acre
- Building Size: 1,800 to 2,200 sq. ft.
- Going Home Side
- Drive-thru
- Freestanding, shared pad or end-cap located in mixed use "major tenant" community shopping center with national or regional tenants
- High visibility
- Easy ingress and egress
- Parking: maximum allowed by city
Typical Lease Requirements - Lease Terms: Minimum 20 year lease term: (i.e., ten (10) year term, with two (2) five (5) year options to renew
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